Michael loves when I make turkey. So I try to make it more than once a year. I bought a turkey breast only bird and marinated it for two days before cooking. After feasting on this one bird for at least three days there was not much left to pick at (well, in my opinion anyway) but Michael swore there was. He heated the last of the leftovers in the oven, put the whole thing in front of him and with a piece of bread in one hand and the bird in the other, he cleaned up! It made me laugh!
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